Looking for an easy gluten free breakfast that’s also organic? Look no further! Our Gluten Free Organic Quick Cooking Rolled Oats are 100% whole grain, certified organic and handled with care in our dedicated gluten free facility. We test each batch in our lab to confirm they’re suitable for a gluten free diet.
These special oats are rolled extra thin to reduce the cooking time to just a few minutes! Make gluten free oatmeal in less time than it takes to brew a pot of coffee. Enjoy a bowl topped with classic toppings like diced apple and a sprinkle of cinnamon, or top off your oatmeal with a fried egg and shredded cheese.
Did you know you can add organic gluten free oats to smoothies for fiber, protein and a thick, creamy texture? They also make a wonderful addition to no-bake cookies and all manner of baked goods, including oatmeal cookies, cake and bread. Click the recipe tab and browse our other gluten free products, like our Gluten Free 1-to-1 Baking Flour, for food inspiration beyond hot cereal!
Eating raw oats is generally safe, but may cause digestive issues or increase the risk of foodborne illness.
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